Chocolate Chip Brownies
Since I couldn't wait to try out my new SCS Bakers Kit I decided to bake Chocolate Chip Brownies for my hubby and kids. My best plan yet was to use the SCS Bakers Kit Cupcake Forms. So here you go! My recipe to perfect brownies. INGREDIENTS 6 ounces bittersweet chocolate chips (about 1 cup) or coarsely chopped bittersweet chocolate 8 tablespoons SCS unsalted butter (1 stick), cut into 8 pieces 2 large eggs , at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon fine salt 1 cup all-purpose flour INSTRUCTIONS Heat the oven to 350°F and arrange a rack in the middle. Since I use a Microwave Oven I simply preheat my Oven to 230 for 2 mins or so. Combine the chocolate and SCS butter in a medium saucepan and cook over low heat, stirring frequently, until melted and smooth. Remove from the heat and let cool slightly, about 5 minutes. Combine the eggs, sugar, vani...