Adventures of a Supermom

Ingredients:   • 1 Sponge Cake • 1 tin mixed fruits with syrup • 500 ml Milk custard • 1 cup Cream • 1/2 Packet Jelly      How I made my Trifle Pudding: Prepare jelly according to instructions on the packet and transfer it in a bowl. Prepare custard also in a bowl . It should be thinner than normal custard. Remove the bowl from refrigerator after the jelly has been set. Break 1/2 the cake in pieces and layer it on a glass bowl. Sprinkle the mixed fruit syrup on the cake. Now put some of the fruits over it. Next pour some of the custard over it Again place some more cake and over it add the cream. Next put some of the jelly and then add the remaining custard   Now top it up with the remaining jelly. This is how I made mine...very easy and taste great :)

Ingredients For the Fruit Salad 2 large Kiwifruit's, peeled and chopped 1 large apple, peeled and chopped 2 bananas, peeled and chopped few cashew nuts For the custard : 1/2 lt whole milk 2-3 tablespoons vanilla custard powder 2 or 3 tablespoons sugar Method Mix the custard powder with a little milk and keep it aside. Heat the remaining milk in a saucepan and when it starts boiling, add sugar and stir till the sugar is dissolved. Now pour the milk and custard mixture into the boiling milk and mix it thoroughly and simmer until the custard thickens. Let it cool and add all the chopped fruits and keep it in the fridge and serve . *** A very healthy desert that my kids enjoy so much.