Trifle Pudding
Ingredients:
• 1 Sponge Cake • 1 tin mixed fruits with syrup• 500 ml Milk custard • 1 cup Cream • 1/2 Packet Jelly
How I made my Trifle Pudding:
Prepare jelly according to instructions on the packet and transfer it in a bowl. | ||||||
Prepare custard also in a bowl . It should be thinner than normal custard. | ||||||
Remove the bowl from refrigerator after the jelly has been set. | ||||||
Break 1/2 the cake in pieces and layer it on a glass bowl. Sprinkle the mixed fruit syrup on the cake. | ||||||
Now put some of the fruits over it. | ||||||
Next pour some of the custard over it | ||||||
Again place some more cake and over it add the cream. | ||||||
Next put some of the jelly and then add the remaining custard | ||||||
Now top it up with the remaining jelly. | ||||||
This is how I made mine...very easy and taste great :) | ||||||
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