Trifle Pudding



Ingredients:  
• 1 Sponge Cake • 1 tin mixed fruits with syrup• 500 ml Milk custard • 1 cup Cream • 1/2 Packet Jelly 


   How I made my Trifle Pudding:




Prepare jelly according to instructions on the packet and transfer it in a bowl.

Prepare custard also in a bowl . It should be thinner than normal custard.

Remove the bowl from refrigerator after the jelly has been set.


Break 1/2 the cake in pieces and layer it on a glass bowl.
Sprinkle the mixed fruit syrup on the cake.

Now put some of the fruits over it.

Next pour some of the custard over it

Again place some more cake and over it add the cream.

Next put some of the jelly and then add the remaining custard


  Now top it up with the remaining jelly.

This is how I made mine...very easy and taste great :)



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